The 18 holes spread among forest islands were designed by Keith Preston, the British golf-course architect. The golf course is elevated between 420 and 465 metres and offers sports activities at a professional level for all keen golfers. The premises occupy 102 hectares, of which 37 hectares are the playing fields.

As for the other facilities, you can spend a pleasant time in the club restaurant, capacity 130 seats. There is a terrace with a view over the courses towards the close-by Ještěd, a bar and a winter garden, and opportunity for socialising and good meals. The kitchen is operated by Bakare, the company that manages the restaurant chains Pizzeria Colloseum or Jarmark. The menu comprises mostly Czech traditional meals but there are international specialties as well.